ROSEMARY TUSCAN BLUE - FEBRUARY 2008 PLANT OF THE MONTH - THE PRESS
Fragrant rosemary has been valued since anicent times for its medicinal and culinary virtues.
Sprigs thrown in the bath are said to relieve sore legs and aching feet, or rosemary can be used instead of sage to add flavour to a summer roast pork.
Rosemary, Rosmarinus officinalis continues to merit a place in gardens, not the least for its beauty and its usefulness as a hardy plant. It likes full sun and well-drained soil, and it doesn't mind coastal positions, an advantage for many New Zealand gardens. Rosmarinus officinalis Tuscan Blue is a fragrant, upright plant, which reaches 1.5 m by 2 m if desired.
Like all roseary varieties, it has rich, green leaves, although its flowers are unusually dark. A deep sky-blue, they cover the plant from spring to mid-summer. This resilient little plant doesn't mind being clipped, making it a great subject for a hedge, particularly in a cottage garden or a potager.
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